- BREAKFAST MENU
Served from 7:30 am to 10:00 am Daily Continental Breakfast Buffet offered every morning - Variety of Cereals * Fruit * Coffee/Tea * Assorted Pastries A LA CARTE MENU Traditional Pancake Stack Three fluffy buttermilk pancakes, served with warm maple syrup and butter with your choice of Smokehouse bacon or Sausage links French Toast Two slices of French toast, served with warm maple syrup and butter with your choice of Smokehouse bacon or Sausage links HOUSE SPECIALTIES 2 Eggs Two eggs served your way – Sunny * Over Easy * Over Medium * Over Hard * Scrambled or Poached With your choice of: Smokehouse Bacon, Susage or Corned Beef Hash Hello Blue! Breakfast Sandwich Fried Egg topped with Cheese, vine ripened tomato and Smokehouse Bacon or Sausage served on your choice of white or wheat toast or an English muffin The Beach Benedict Two Poached eggs served on English muffins, layered over smoked ham and drizzled with our own BWI hollandaise sauce BWI OMELETS Sunrise Omelet Ham, Peppers, Onions and Cheddar Cheese Ham and Cheese Omelet Smoked Ham and Cheddar Cheese Popeye Omelet Spinach, Peppers, Onions, Tomato and Cheddar Cheese LOCAL FLAIR SPECIALTY Saltfish Buljol A Tobagonian tradition of seasoned cod fish served on a freshly roasted ‘bake’ - LUNCH MENU
Served from 11:00 am to 4:00 pm Daily BWI SALAD CREATIONS Batteaux Bay Shrimp Salad 90 Grilled blackened shrimp served over Mixed Greens with manadarin oranges, strawberries, pecans, sliced apples, blue cheese crumble, and apple cinnamon dressing BWI Cobb Salad 85 Grilled Diced Chicken, Avocade, Blue Cheese Crumbles, Cheddar Cheese, Sliced Egg, Grape Tomatoes, Smokehouse Bacon over Romaine lettuce with your Choice of dressing Oriental Chicken Salad 80 Julienne Teriyaki Chicken with Napa Cabbage Blend, Peanuts, Sliced Cucumber, Chow Mein Noodles, Sweet Soy Glaze with Sesame Ginger Vinaigrette Miss J’s Famous Speyside Caesar 90 Fresh romaine topped with Ciabatta Croutons and Miss J’s homemade Caesar dressing 60 Topped with Chicken 75 Topped with Fresh Catch 85 Topped with Shrimp 85 Topped with Tenderloin Tips 90 Mediterranean Chicken Salad 80 Grilled chicken over romaine lettuce and tossed with Kalamata olives, red onions, feta cheese, croutons, cucumbers, grape tomatoes. Breezy Berry Chicken Salad ( based on availability ) 80 All natural grilled chicken breast over mixed greens, blackberries, strawberries, blueberries, pineapple, hearts of palm, mandarin oranges, and pecans with low fat raspberry dressing BWI SPECIALTIES Fish Tacos 80 Two 8” flour tortillas filled with fried catch of the day, topped with shredded lettuce, diced tomatoes, cilantro, and a citrus tartar sauce Chicken Quesadilla 80 Grilled Chicken Breast in a crispy flour tortilla with Shredded Lettuce, Jack and Cheddar Cheese, Pico de Gallo, Guacamole and Sour Cream Summer Quesadilla 75 Grilled Zucchini, Onion and Sweet Peppers in a crispy flour tortilla, served with mango salsa SANDWICHES The High Tide Burger 90 Our house rolled 8 oz, Grilled Angus Burger, Garlic Aioli topped with Lettuce, Tomato, red onion, pickle and Choice of Cheese on a Kaiser Roll Flying Fish Sandwich 90 Cornmeal crusted and fried, served on a Kaiser Roll with Lettuce, Tomato, Onion, Remoulade Sauce The Great Catch 90 Catch of the Day served either fried or grilled on a Ciabatta Bread topped with Diced tomato, lettuce, red onion and our signature curry mayo sauce Scotty’s Steak Wrap 90 Warm Shaved Steak, Provolone Cheese, Horseradish Cream Sauce, Mushrooms, Onions and Peppers in a flour tortilla wrap Deep Blue Chicken Sandwich 90 Grilled Chicken, Avocado, Muenster Cheese, Bacon, Lettuce, Onion and Tomato on a Kaiser Roll The Salty Dog 50 Grilled all beef hot dog served on a fresh bun with yellow mustard, chopped onion, sweet relish The Balboa Club 90 Ham, salami and pepperoni topped with melted provolone cheese and lettuce, tomato, onions, pickles and our signature house dressing The Nemo Club 80 Triple decker tuna salad on wheat bread, with lettuce, tomato and onion served with a small house salad and your choice of dressing THE BABY BLUE MENU (Just for Kids! _ 12 and Under ) The Low Tide Burger 50 The Lil Salty Dog 50 Spaghetti and Meat sauce 50 BWI Mac N’ Cheese 50 Chicken Tenders and Fries 50 DRINKS Milkshakes – Vanilla or Coconut Soft drinks Milk Juice Smoothies DESSERT Ice cream – Seasonal Flavours Please ask your server! - WINE LIST
SPARKLING Bottle Glass Zonin Prosecco Brut Doc ( Italy ) $345 Moet & Chandon Imperial Brut ( France ) $850 Moet & Chandon Rose ( France ) $1,000 ROSE Gassier Sables D’Azur Cotes de Provence ( France ) $250 Beringer White Zinfandel ( California ) $190 $45 WHITES Light, crisp and refreshing Lumina Pinot Grigio ( Italy) $195 $45 Santa Margarita Pinot Grigio ( Italy ) $342 Simonsig Chenin Blanc ( Stellenbosch South Africa ) $210 Montes Sauvignon Blanc ( Chile ) $195 $50 Matua Sauvignon Blanc ( New Zealand ) $270 Les Barronnes Sancerre ( France ) $420 Medium Bodied, Light Oak Valdivieso Chardonnay ( Chile ) $180 $45 Penfolds K.Hill Chardonnay ( Australia ) $255 REDS Medium Bodied, Mild Tannins Beringer Founders Estate Pinot Noir ( California ) $210 $50 Matua Pinot Noir ( New Zealand ) $270 Medium Bodied, Light Oak Montes Twins Malbec /cabernet ( Chile ) $190 $45 Chateau St. Jean Merlot ( Senoma California ) $400 Mont Redon Cotes Du Rhone ( France ) $305 Medium To Full Bodied Beringer Founders Estate Cabernet Sauvignon ( California ) $210 $50 Montes Alpha Cabernet ( Chile ) $270 Chateau St. Jean Cabernet ( Senoma California ) $405 Service Charge And Vat Not Included. - BAR SNACKS MENU
Served from 12:00 pm to 10:00 pm Daily Blue Buffalypso Wings 75 Seven Fried Chicken Wings tossed in ( Spicy or Mild ) Buffalo Hot Sauce and Blue Cheese Dressing. Bang Bang Shrimp 90 Served over Wakame Seaweed Salad and Chopped Scallions Nachos Azul 80 Crispy Tortilla Chips, Pepper Jack Cheese, grilled Chicken, Pico de Gallo, Scallions, Sour Cream and Guacamole Vegetable Spring Rolls 60 Napa Cabbage Slaw with Seaweed Salad and Ginger Soy dipping Sauce Crispy Calamari 80 Served with Marinara Steamed Pork Pot Stickers 65 Served with Ponzu Sauce Reef Sliders 70 Three mini beef burger sliders on our homemade buns with your choice of cheese - COCKTAILS & FROZEN DRINKS
Margarita-classic Mexican style, on the rocks or frozen $50 Coconut Margarita-our tropical version of the classic, served frozen $50 Mojito-sweet lime, mint and rum $50 Champagne Mojito-classic mojito with a topper of bubbly $85 Mai Tai- light rum, dark rum, lime, pineapple blend. Strong just like the Hawaiians! $55 Scotty Smiles-Amaretto, Angostura 1919 Rum, Blue Curacao, pineapple and orange juice $50 Pop’s Rum Punch-Our own secret recipe, home brewed by our Pops in paradise! $50 Caipirinha- A mix of Cachaça rum, fresh lemons and a dash of local brown sugar. $50 Night Dive-Dark rum, Crème de Cacao and cream $50 Steelband- Gold rum, orange juice and Angostura bitters $45 Daiquiris- White rum, with your choice of fruit flavouring $50 Bananaquit – specially blended banana daiquiri $50 Morning Glory- Rum Galliano, orange juice and cream $50 Pina Colada- white rum, coconut cream, and pineapple & $50 Planter’s Punch-Dark rum, white rum, lime, fruit juice and fresh fruit $50 Rum Cooler- A blend of different rums, oranges, banana and pineapple $50 Speyside Mudslide- Bailey’s Kahlua, Vodka and cream $50 Sugarbird -Rum, Galliano and orange juice $50 Bloody Mary- vodka, tomato juice, spiced to perfection. $50 Martinis (prices dependent on choice of gin or vodka) Dirty Martini – your choice of gin or vodka, vermouth and a splash of olive juice. Mot Mot Martini –your choice of gin or vodka, blue curacao, and a lemon twist. Bond Martini – gin and vodka, vermouth, and a lemon twist. Shaken not stirred. DRAFT BEER Carib or Stag 12oz $18 / pint $26 BOTTLE BEER Carib, Stag, Carib light Pilsner $18 Guiness, Mackerson $20 IMPORTS SAM ADAMS $30 NEW CASTLE $28 CORONA $20 HEINEKEN $20 Coores light $20 Blue moon $30
